Tricon Bring Schroders’ Staff Dining Concept to Life –

The recently completed project for Schroders highlights the importance of both staff and clients in the Global Investment Manager’s foodservice strategy. Personalisation of dining options and the use of technology were key features of the design.

One London Wall Place is a recent addition to the rising London skyline sitting adjacent to the infamous Barbican and occupied by Schroders. The global asset managers required a foodservice strategy that would match the modern design and reflect how they value their clients and staff.

Tricon brought this concept to life with extensive consultation via stakeholder interviews and employee focus groups, as well as project team meetings, ensuring everyone’s needs were accommodated by defining clear goals and objectives for the future services. Tricon’s design and coordination of multiple kitchens throughout the building, including client suite and conference spaces being split across several floors, ensured that the chosen operating partner could deliver these aspirations.

Tricon supported the appointment of the catering operator and now complete, staff can choose from Bruno’s the Italian-themed bistro-style café offering an à la carte menu and views of the city, a self-serve kitchen area with an open kitchen and an on-floor drinks pantry, a deli offering cakes and lighter lunch options available to personalise at the till or via an app, meeting room hospitality and corporate events catering.

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